December brings happy times and holiday cheer. It's a time for family, friends and food. I hope everyone has a safe and happy holiday season. Enjoy this delicious recipe!
Maryland Dairy Princess Carol DeBaugh
Christmas Morning Casserole
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild cheddar cheese, shredded
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes and cheese and stir to coat evenly. Pour into a greased 9x13-inch baking dish. Cover and chill in the refrigerator for 8 hours or overnight.
Preheat oven to 350 degrees. Cover and bake 45 to 60 minutes. Uncover and reduce temperature to 325 degrees. Bake for an additional 30 minutes or until set.
Makes 8 servings.