I hope everyone had a safe and happy New Year. As part of many New Year's resolutions, this year how about we all get our 3-Every-Day of dairy. You can start this by trying this delicious dairy recipe!
Maryland Dairy Princess Carol DeBaugh
8 oz. cream cheese, softened
¼ cup sour cream
3 T. milk
¼ tsp. salt
1/8 tsp. garlic powder
Dash cayenne pepper or Tabasco sauce, or to taste
1 can (7 ½ oz) crabmeat, drained, cartilage removed, finely chopped
In a small bowl, combine cream cheese, sour cream, milk, salt, garlic powder and cayenne pepper or Tabasco sauce to taste. Gently stir in chopped crab. Chill and serve crab dip with chips, crackers or raw vegetable dippers. Makes 2 cups of crab dip.