Foot-and-mouth disease vaccines can be produced safely using a new patent-pending technology developed by USDA scientists.
A highly contagious disease, foot-and-mouth disease affects cloven-hoofed animals such as cattle, swine, sheep and goats.
The United States has not had an outbreak since 1929, but the disease is still prevalent in other countries, can be debilitating in adult animals and can cause death in young animals.
Microbiologist Elizabeth Rieder with the Agricultural Research Service’s Foreign Animal Disease Research Unit, at the Plum Island Animal Disease Center at Orient Point, N.Y., designed a technique to make foot-and-mouth disease vaccine without the need for virulent virus.
She and her colleagues identified a virus DNA sequence that, if removed, makes the foot-and-mouth disease virus harmless to animals, but still allows it to grow in cell culture.
The researchers used this DNA sequence to alter the virus, which allowed them to learn more about how the virus functions. They studied how the virus amplifies itself, interacts with host animals and inhibits the animal’s defense mechanisms.
The technology was used in studies to produce a novel marker vaccine that does not require virulent virus. Instead, it uses an attenuated, or weakened, virus that does not cause disease. It is safer than traditional vaccine production methods (chemical inactivation) that use naturally occurring FMD virus strains.
Rieder also labeled the virus used in the new vaccine so that it can be distinguished from other naturally occurring viruses found in outbreaks.
A private company is in the process of developing the technology for vaccine production.
Source: Sandra Avant, USDA Agricultural Research Service.