Carbon Sequestration Not So Simple in Biomass Crops

3/15/2014 7:00 AM

Findings at the USDA’s Agricultural Research Service are providing information about the soil carbon dynamics that play a crucial role in life-cycle assessments of bioenergy production.

Retaining carbon in the soil — called carbon sequestration — significantly affects soil fertility and greenhouse gas emissions, so it has a major impact on the long-term sustainability of bioenergy crop production.

In one study, an ARS team conducted a nine-year investigation examining the effect fertilizer and harvest treatments had on soil carbon sequestration in biomass crops.

Scientists contributing to the study included geneticist Ken Vogel, soil scientist Gary Varvel, agronomist Rob Mitchell and soil scientist Ron Follett.

The team applied nitrogen fertilizer at three rates to fields of perennial switchgrass and annual no-till maize to see how management practices affected soil carbon sequestration.

The stover — plant residue left on the field after harvest — was not removed on half of the maize fields. On the other half, only half the stover was removed.

The scientists found that in the maize fields, soil carbon levels increased over time at all depths, with all nitrogen treatments, and with all postharvest stover management.

They also determined that more than 50 percent of the soil carbon was found at depths between 1 and 5 feet below the soil surface.

More than 50 percent of the soil carbon in the switchgrass fields was also found between 1 and 5 feet below the soil surface.

The average annual increase of soil carbon throughout the first 5 feet of subsoil exceeded 0.9 tons per acre each year, which was equivalent to 3.25 tons of carbon dioxide per acre per year.

The team concluded that calculating soil carbon sequestration rates for bioenergy crops needs to factor in the effects of crop selection, soil differences, environmental conditions and management practices.

Additionally, the deep-rooted nature of these plants requires soil sampling to a depth of 5 feet to account for the increases in soil carbon.

Results from this study were published in Bioenergy Research.

Vogel recently retired from the ARS Grain, Forage and Bioenergy Research Unit in Lincoln, Neb., where Mitchell still works. Varvel recently retired from the ARS Agroecosystem Management Research Unit in Lincoln, Neb., and Follett recently retired from the ARS Soil, Plant and Nutrition Research Unit in Fort Collins, Colo.

Source: Ann Perry, USDA Agricultural Research Service.

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