AP-USDA-Eastern Cornbelt Hog Report,327

5/1/2013 9:30 AM
By Associated Press

LM—HG209
Des Moines, Iowa Wed, May 01, 2013 USDA Market News
EASTERN CORNBELT DAILY DIRECT MORNING HOG REPORT BASED ON STATE OF ORIGIN
PLANT DELIVERED PURCHASE DATA FOR Wednesday, May 1, 2013 (As of 9:30 AM)
CURRENT VOLUME BY PURCHASE TYPE
BARROWS & GILTS LIVE AND CARCASS BASIS
Estimated Actual Actual Actual
Today Today Week Ago Year Ago
Producer Sold
Negotiated 6,683 4,683 4,369 3,786
Other Market Formula 19,860 602 1,288 2,214
Swine or Pork Market Formula 33,623 5,287 5,958 7,709
Other Purchase Arrangement 18,163 6,503 4,825 4,585
Packer Sold (all purchase types) 75 0 0 540
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 3,168
*Price not reported due to confidentiality*
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EASTERN CORNBELT DAILY DIRECT NEGOTIATED HOG PURCHASE MATRIX
REPRESENTING INDIVIDUAL PACKER CARCASS MERIT BUYING PROGRAMS
based on both Fat and Muscle Measurements for a 200 lb Carcass Basis
*Price not reported due to confidentiality*
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CARCASS WEIGHT DIFFERENTIALS
*Price not reported due to confidentiality*
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MEASUREMENTS BASED ON SLAUGHTER DATA SUBMITTED
*Price not reported due to confidentiality*
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SWINE OR PORK MARKET FORMULA PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 4,653
Base Price Range $76.97 - $89.46, Weighted Average $81.83
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (live basis, 240-300 lbs): 385
Compared to Prior Day's closing weighted average (LM—HG207), 1.80 higher
Price Range $57.24 - $68.00, Weighted Average $66.93
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BARROWS & GILTS PURCHASE BY STATE OF ORIGIN
Illinois 1,704 Indiana 2,419
Kentucky 1,047 Michigan 1,710
North Carolina 347 New York 180
Ohio 5,498 Pennsylvania 711
South Carolina 46 Tennessee 330
Wisconsin 426
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*For more information, please visit www.ams.usda.gov/ConfidentialityGuidelines*
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/LSMarketNews
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8/1/2014 | Last Updated: 3:15 PM