| LM—HG209 |
| Des Moines, Iowa | Thu, May 23, 2013 | USDA Market News |
|
| EASTERN CORNBELT DAILY DIRECT MORNING HOG REPORT BASED ON STATE OF ORIGIN |
| PLANT DELIVERED PURCHASE DATA FOR Thursday, May 23, 2013 (As of 9:30 AM) |
|
| CURRENT VOLUME BY PURCHASE TYPE |
| BARROWS & GILTS LIVE AND CARCASS BASIS |
|
| Estimated | Actual | Actual | Actual |
| Today | Today | Week Ago | Year Ago |
| Producer Sold |
| Negotiated | 5,382 | 2,637 | 3,210 | 3,124 |
| Other Market Formula | 3,610 | 1,908 | 8,395 | 3,369 |
| Swine or Pork Market Formula | 30,490 | 5,078 | 5,057 | 4,886 |
| Other Purchase Arrangement | 12,103 | 4,303 | 5,671 | 4,601 |
| Packer Sold (all purchase types) | 330 | 0 | 0 | 710 |
| -------------------------------------------------------------------------------- |
| NEGOTIATED PURCHASE (Including Packer Sold) |
|
| Barrows & Gilts (carcass basis): 2,590 |
|
| Compared to Prior Day's closing weighted average (LM—HG207), 0.09 lower |
|
| Base Price Range $81.00 - $91.25, Weighted Average $90.06 |
|
| Base Price is the price from which no discounts are |
| subtracted and no premiums are added. |
| -------------------------------------------------------------------------------- |
| EASTERN CORNBELT DAILY DIRECT NEGOTIATED HOG PURCHASE MATRIX |
| REPRESENTING INDIVIDUAL PACKER CARCASS MERIT BUYING PROGRAMS |
| based on both Fat and Muscle Measurements for a 200 lb Carcass Basis |
|
| LOIN AREA/DEPTH (INCHES) |
|
| BF | 4.0/ 1.4 | 5.0/ 1.7 | 6.0/ 2.0 | 7.0/ 2.3 | 8.0/ 2.7 |
| 0.4 | 84.00 | 99.62 | 85.50 100.79 | 86.50 103.22 | 87.50 105.02 | 88.00 106.82 |
| 0.5 | 81.00 | 98.00 | 84.00 | 99.17 | 86.50 101.60 | 87.00 103.40 | 88.00 105.20 |
| 0.6 | 81.00 | 96.37 | 84.00 | 97.55 | 85.50 | 99.98 | 86.50 101.78 | 87.50 103.58 |
| 0.7 | 81.00 | 94.75 | 81.00 | 95.92 | 84.00 | 98.36 | 86.50 100.16 | 87.00 101.96 |
| 0.8 | 80.00 | 93.13 | 81.00 | 94.30 | 84.00 | 96.74 | 85.50 | 98.54 | 87.00 100.34 |
| 0.9 | 80.00 | 91.51 | 81.00 | 92.68 | 81.00 | 95.11 | 84.00 | 96.92 | 86.50 | 98.72 |
| 1.0 | 78.00 | 89.89 | 80.00 | 91.25 | 81.00 | 93.49 | 84.00 | 95.29 | 85.50 | 97.10 |
| 1.1 | 77.00 | 88.27 | 80.00 | 89.61 | 81.00 | 91.87 | 81.00 | 93.67 | 85.50 | 95.47 |
| 1.2 | 77.00 | 86.69 | 78.00 | 88.15 | 80.00 | 89.61 | 81.00 | 91.25 | 84.00 | 92.77 |
| 1.4 | 73.50 | 81.30 | 77.00 | 85.32 | 78.00 | 86.78 | 80.00 | 88.24 | 81.00 | 91.25 |
| -------------------------------------------------------------------------------- |
| CARCASS WEIGHT DIFFERENTIALS |
|
| 145# | -20.00 -9.01 | 175# | -1.35 | 0.00 | 205# | -7.21 | 0.00 |
| 155# | -11.82 | 0.00 | 185# | 0.00 | 0.00 | 215# | -7.21 | 0.00 |
| 165# | -3.37 | 0.00 | 195# | -1.80 | 0.00 | 225# | -7.21 | 0.00 |
| -------------------------------------------------------------------------------- |
| MEASUREMENTS BASED ON SLAUGHTER DATA SUBMITTED |
|
| 5-Day Rolling Average Market Hog: 189.87 lb carcass, 0.68 inch back-fat, |
| 6.96 square inch loin/2.32 inch loin depth, FFLI: 52.48% |
|
| Price Range $86.50 - $100.16 |
| -------------------------------------------------------------------------------- |
| SWINE OR PORK MARKET FORMULA PURCHASE (Including Packer Sold) |
|
| Barrows & Gilts (carcass basis): 4,762 |
|
| Base Price Range $88.81 - $99.44, Weighted Average $90.65 |
| -------------------------------------------------------------------------------- |
| NEGOTIATED PURCHASE (Including Packer Sold) |
|
| Barrows & Gilts (live basis, 240-300 lbs): 65 |
|
| *Price not reported due to confidentiality* |
| -------------------------------------------------------------------------------- |
| BARROWS & GILTS PURCHASE BY STATE OF ORIGIN |
|
| Illinois | 608 | Indiana | 2,785 |
| Kentucky | 1,260 | Michigan | 960 |
| North Carolina | 91 | New York | 360 |
| Ohio | 4,430 | Pennsylvania | 1,070 |
| Tennessee | 990 | Wisconsin | 355 |
| -------------------------------------------------------------------------------- |
| *For more information, please visit www.ams.usda.gov/ConfidentialityGuidelines* |
|
| Source: | USDA Market News Service, Des Moines, IA |
| 515-284-4460 | email: | desm.lgmn@usda.gov |
| 24 Hour recorded market information 515-284-4830 |
| www.ams.usda.gov/LSMarketNews |
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