11/4/2011 12:22 PM

Daniel Beltran came to the U.S. from Mexico in the early 1980s, he never envisioned himself being his own boss. Thirty years later, he is owner of Masda Mushrooms in Toughkenamon, Pa.

Are you eager to try foods fried in oil made from the new high-oleic soybeans?

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12/22/2014 | Last Updated: 12:30 PM