corn

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.

Pour into a greased 1-1/2-quart baking dish. Bake, uncovered, at 350 F for 45-50 minutes or until a knife inserted in the center comes out clean.

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