- 1/2 cup sugar
- 3 tablespoons flour
- 3 large eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
Pour into a greased 1-1/2-quart baking dish. Bake, uncovered, at 350 F for 45-50 minutes or until a knife inserted in the center comes out clean.