baking.tif

Ingredients and Directions

Sauté:

  • 1/2 cup butter
  • 1/2 cup celery
  • Onion as desired

Add to:

  • 8 cups bread cubes
  • 2 cups chicken, cooked and diced
  • 1 cup water or broth

Mix and put in 9x13-inch pan. Beat:

  • 2 eggs
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1 can cream of chicken soup

Pour over chicken-bread mixture. Bake at 350 F for 35 minutes. Sprinkle with 1 cup shredded cheese and bake 10 minutes longer.

I sometimes put a layer of partially cooked green beans in the bottom for a full main course.

We are no longer dairying, but like our dairy products. We appreciate your hard work, dairy farmers. God’s blessings to all.

Recipe by a reader, Richland, Pennsylvania

Newsletter

What To Read Next