- 1 box instant vanilla pudding
- 1-1/2 cups milk
- 1 teaspoon vanilla
- 25 golden Oreos
- 2 tablespoons melted butter
- 1 (8-ounce) container whipped dairy topping
- 1 pound fresh strawberries, hulled and sliced
Whisk together pudding, milk and vanilla. Let set while you prepare crust. Crush the cookies and reserve 1/2 cup for topping. Mix butter with remaining crumbs. Pour into 9-inch square baking dish. Crust will be crumbly. Fold whipped topping into pudding. Place half the pudding on top of crust; then add strawberries over the pudding. Spread rest of pudding over strawberries and top with crumbs. Chill before serving.
This is a recipe I found recently that was a hit at our house. Graham crackers could be substituted for the golden Oreos. Enjoy June!
Recipe by Ruthann Martin, Newville, Pennsylvania