Produce seems to be “picky” about whether or not it grows and thrives. Some species of fruit… Read more

The reopening of schools is being debated in every state due to the COVID-19 pandemic. Would you prefer that your children:

August 1, 2020

You voted:

About 30% of our food supply is lost or wasted at home and in stores, according to the USDA. One of the sources of this food waste arises from consumers and retailers throwing away wholesome food because the date on the label has passed. Read more

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If you must go out in public, keep a safe distance of 6 feet or more from others. It is a best practice currently to simply avoid crowds. Stay home as much as possible to reduce the risk of being exposed. Read more

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The 2019 novel coronavirus, known as COVID-19, is a new virus that causes respiratory illness in people and can spread from person to person. This virus was first identified during an investigation into an outbreak in Wuhan, China. Read more

“DASH” stands for Dietary Approaches to Stop Hypertension. By following the DASH eating plan, individuals may be able to reduce blood pressure and cardiovascular disease risk factors and find a heart-healthy eating style for life. Read more

Nausea, bloating, vomiting, itchiness, hives, rashes and other concerning reactions after eating a meal are real symptoms for many adults and children. However, trying to understand and determine what is going on may require a more serious investigation. Read more