Mrs. Meyers really does make "The Best Lasagna!" This unconventional take on this Italian staple will make you coming back for more.


  • 12 lasagna noodles
  • 1 pound sausage
  • 1 onion
  • 1/2 teaspoon garlic powder
  • 1 quart spaghetti sauce
  • 24 ounces cottage cheese
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • 2 cups packed spinach, chopped
  • 1 tablespoon olive oil
  • 2 cups shredded Mozzarella cheese


  1. Cook pasta in salted water. Drain. Rinse with hot water.
  2. Brown sausage with onion and garlic.
  3. Add sauce.
  4. In a bowl, mix cottage cheese, eggs, 1/4 cup Parmesan and spinach.
  5. Coat a 9x13-inch pan with oil.
  6. Spread 1 cup meat sauce, 3 noodles, 1/4 of cheese mixture, 1 cup meat sauce, 1/2 cup of Mozzarella and 3 noodles. Repeat layers.
  7. Top with remaining Parmesan.
  8. Bake at 350 F for 45 minutes. Let stand for 10 minutes before cutting.

Recipe by Mrs. Meyers - Mercersburg, Pennsylvania


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