Multiple maple glazed bacon donuts


  • 1 tube biscuit dough (8 biscuits)
  • Vegetable oil
  • 2 cups confectioners’ sugar
  • 1 teaspoon maple extract
  • 2-3 tablespoons milk
  • 4 bacon strips, chopped


Using a small round cookie cutter, cut the centers of the biscuits out.

Add about 1-1/2 inches of vegetable oil in a skillet and heat to 375 F.

Carefully add the donuts (and donut holes) to the oil, frying until golden brown on both sides. This will take about 2-4 minutes on the first side and 2 minutes on the second side. Remove the donuts and place onto a plate with a paper towel to soak up the excess oil.

In a small mixing bowl, combine the confectioners’ sugar, maple extract and milk.

Dip the donuts into the frosting one at a time and sprinkle with bacon pieces.



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