Dayton, Va.
June 30, 2020
Report Supplied by Auction

Apples: 21.00-22.50 bu.

Asparagus: 5.00-8.25 bunch.

Bakery Products: 1.26-2.75 ea.

Beans: 4.00 ½-bu.

Beets: 0.50-1.10 bunch, 9.00-21.00 ½-bu.

Blueberries: 4.50-4.75 pt, 4.75 qt.

Broccoli: 11.00-24.00 ½-bu.

Cabbage: 0.95-2.20 hd.

Cantaloupes: 2.30-3.30 ea.

Carrots: 3.25-2.50 bunch.

Cauliflower: 12.00-16.00 ½-bu.

Cherries: 3.75-4.75 qt.

Cucumbers: 1.50-21.00 ½-bu.

Eggs: 1.20-3.75 doz.

Green Beans: 24.00-55.00 ½-bu.

Lettuce: 10.00-11.00 bulk, 12.00-16.00 case, 4.50 ½-bu.

Nectarines: 9.00-16.00 ½-bu.

Onions: 0.80-1.80 bunch.

Peaches: 15.00-20.00 ½-bu.

Peas: 45.00 ½-bu.

Radishes: 0.50 bunch.

Raspberries: 4.00-5.75 pt.

Rhubarb: 4.00 pot.

Squash: 3.00-12.00 ½-bu.

Corn: 8.75-10.25 doz.

Tomatoes: #2: 13.00-47.50 10-lb, 9.00-55.00 20-lb; Lge: 45.00-51.00 10-lb; Med: 32.50-52.50 10-lb; Small: 15.00-32.00 10-lb; Heirloom: 40.00-75.00 10-lb; Yellow: 42.50 10-lb.

Zucchini: 1.50-15.00 ½-bu.

Provided by: Fruit and Vegetable Market News, Federal-State Market News Service, USDA. 215-551-6791.

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