Port Trevorton, Pa.
Sept. 9, 2019
Report Supplied by Auction

Apples: 5.00-20.00 ½-bu.

Beans: Green: 12.00-17.00 ½-bu; Yellow: 15.00-17.00 ½-bu; Lima: 21.00-35.00 ½-bu.

Broccoli: 0.75-1.10 hd.

Cabbage: 1.25-1.60 hd.

Cantaloupes: 1.00-2.00 ea.

Sweet Corn: 3.00-4.00 doz.

Cucumbers: 7.00-10.00 ½-bu.

Eggplant: 5.00-7.00 ½-bu.

Grapes: 2.50-3.10 qt.

Onions: Candy: 6.00-8.00 ½-bu; Yellow: 4.00-6.00 ½-bu.

Peaches: 11.00-29.00 ½-bu.

Pears: 14.00-19.00 ½-bu.

Peppers: Green: 12.00-14.00 ½-bu; Red: 7.00-9.00 ½-bu; Hot: 6.00-10.00 ½-bu.

Plums: 9.00-11.00 ½-bu.

Potatoes: Red: 12.00-14.00 50-lb; White: 12.00-15.00 50-lb; Sweet: 12.00-21.00 ½-bu.

Raspberries: 3.00-3.50 pt.

Red Beets: 12.00-14.00 ½-bu.

Squash: Acorn: 8.00-10.00 ½-bu; Butternut: 8.00-10.00 ½-bu; Yellow: 7.00-9.00 ½-bu.

Tomatoes: Cherry: 1.00 pt; Plum: 11.00-13.00 ½-bu; Red: 8.00-39.00 ½-bu.

Watermelon: 1.00-2.50 ea.

Yams: 12.00-14.00 ½-bu.

Zucchini: 6.00-10.00 ½-bu.

Mums: 2.50-3.25 ea.

Indian Corn: 1.50-3.35 bunch.

Gourds: Baby Pan: 5.00-7.00 ½-bu; Gooseneck: 1.00-2.00 ea; JB Little: 6.00-9.00 ½-bu.

Pumpkins: 1.00-5.50 ea; JB Little: 6.00-9.00 ½-bu; Baby Pams: 1.00 ea.