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To Reduce Soil Erosion With Cover Crops

Soil erosion by water is still the major source of soil degradation in the world, in the United States, and in Pennsylvania.

Penn State Extension soil management specialist Sjoerd Duiker reports this is true despite almost 100 years of soil conservation efforts in our country. Our understanding of the processes of soil erosion has increased dramatically due to research started in the 1930s and continued to this day. Conservation practices continue to be developed and tested. USDA’s Natural Resources Conservation Service, soil and water conservation districts, crop consultants, agribusinesses and cooperative Extension, working in partnership with farmers, have resulted in much progress to implement best management practices to stop erosion.

According to the 2015 National Resource Inventory, average soil erosion by water on U.S. cropland decreased from 3.82 tons per acre per year in 1982 to 2.71 tons per acre per year in 2015. This is a major achievement, but still represents — together with wind erosion — almost 1 billion tons of soil washing off our nation’s croplands. And the average hides the fact that there is still a lot of land where the estimated annual soil loss is greater than the tolerable soil loss. The goal of tolerable soil loss represents a level of erosion that will permit current production levels to be maintained economically and indefinitely. In fact, according to the 2007 NRI, there were 99 million acres — almost one-third of U.S. cropland — that were still eroding at levels exceeding tolerable soil loss.

This becomes the more urgent for Pennsylvania, where 60% of cropland is highly erodible, where total precipitation has been increasing, and where the intensity of rainfall has been increasing. So, what needs to be done? First, as much as possible, erosion needs to be stopped where the raindrop hits the ground. This means stopping the first stage of erosion, called interrill or sheet erosion. This level of erosion is basically invisible to the eye. Keeping soil covered at all times is the most important thing you can do to reduce interrill erosion. Today, we have a great opportunity to achieve just that by using continuous no-till practices, making sure enough crop residue is left to cover the soil.

Cover crops will be needed for interrill erosion control where insufficient residue is left after the harvest of some crops — especially corn silage, double cropped soybeans, and even full-season soybeans. Leaving soil undisturbed also means it is less likely to be dislodged and transported.

Improving soil health to improve aggregate stability and macroporosity is another way to reduce interrill erosion, because it reduces the amount of soil splash and runoff.

This is where increasing organic matter, promoting activity of biological organisms such as earthworms, dung beetles, protozoa, decomposer and mycorrhizal fungi and decomposer bacteria come into play.

Controlling soil compaction is another important practice to avoid reduction of water infiltration.

And integrating perennials in crop rotations is another great way to improve soil health, as is planting cover crops.

But sometimes we can still get runoff that, when it concentrates in rivulets, can cause rill erosion. Rill erosion is when concentrated flow starts to eat away at the soil matrix due to the scouring action of runoff. Rills are normally about 4 inches deep. Rills don’t interfere with normal field operations, but when we see rills in the field it is a sign that tolerable soil loss is already exceeded. So, it is paramount to prevent rills from forming.

This can be achieved by planting narrow-spaced crops on the contour so that surface runoff is slowed down and given more time to infiltrate, by having large amounts of crop residue at the soil surface, and by having root systems holding soil in place. Conservation practices to reduce rill formation include: strip cropping, where high-residue or forage crops planted on the contour are alternated with low-residue crops; terraces that are cropped bunds that allow water to pond behind them, giving it time to infiltrate; and narrow contour buffer strips designed to slow down runoff and filter out soil.

When rills grow in size to depths up to 18 inches they’re called ephemeral gullies. These gullies interfere with field operations, but they can still be filled in by normal tillage operations.

Classical gullies are deeper than 18 inches and need major repair work beyond normal tillage.

Current estimates of soil erosion do not include these types of erosion (they only include interrill and rill erosion). Unfortunately, there are increasing reports of ephemeral gully erosion on our cropland. Even long-term no-till farmers have mentioned to me that they saw small gullies form on their fields in the high precipitation year of 2018. If nothing is done, they will only grow bigger, so it is important to address them.

We need to better understand the conditions causing ephemeral and classical gullies so we can keep them from forming.

A practice that is often recommended is a grassed waterway. Many farmers prefer not to use grassed waterways because they take working farmland out of production, need to be protected from application of herbicide or tillage operations, and need occasional maintenance. But they may be necessary where gullies continue to come back in crop fields. Protecting croplands from erosion is of foremost importance to maintain the productivity of our soils and the quality of our streams.

Remember the four types of erosion — interrill (or sheet) erosion, rill erosion, ephemeral gully erosion, and classical gully erosion; and remember that once you see rills, the tolerable soil loss level is already exceeded, so urgent action is called for.

To Seek Employment With Penn State Extension

Penn State Extension is looking to fill two agronomy positions; one will be based in Mercer County and the other in either Westmoreland or Somerset counties.

We are looking for an individual with training in nutrient management, agribusiness management, precision agriculture or agronomy to join our nationally recognized Penn State Extension Field and Forage Crops State Team.

It is expected that the individual in this position will be able to provide technical support to agricultural producers to accomplish the following objectives:

• Adopt production practices that contribute to improved water quality through reduced nutrient and pesticide contamination.

• Develop value-added crop production enterprises that contribute to economic growth.

• Improve pesticide management practices to reduce human exposure, pesticide runoff into surface waters, and reduce the likelihood of pest resistance.

For more information, visit bit.ly/PSUjob1 or bit.ly/PSUjob2

Quote of the Week

“Man can and must prevent the tragedy of famine in the future instead of merely trying with pious regret to salvage the human wreckage of the famine, as he has so often done in the past.”

— Norman Borlaug, American agronomist

Leon Ressler is a Penn State Extension educator based in Lancaster County.