Extrapolation of a 46-school study released last year by the World Wildlife Fund led to the alarming realization that public schools waste $1.7 billion worth of food annually. That’s about 530,000 tons of fruit cocktail, green beans and other cafeteria rejects.
April showers bring May flowers. Read more
If the pursuit of common ground on common food names is anything like the domestic dairy industry’s struggle to wrestle ownership of the word “milk” away from plant beverage makers, or the ongoing beef that livestock producers have with fake meat, this will be a lengthy debate. Read more