Search / 3 results found

  • Updated

Held on Feb. 7 and 8 at the newly completed Westham Butcher Shop, a meat processing facility in Mechanicsville, the intensive charcuterie workshop focused on value-added pork production. The course introduced various value-added meat products, hands-on charcuteries butchering and preparation, and taught participants to confidently cure meats via salt, smoke and dehydration.