Search / 78 results found

from
to

The ever-popular casserole began losing its appeal during the 1970s, when working women looked for cooking shortcuts. At the same time, processed foods became favorites and the casserole trended toward becoming an outdated relic.

The UDairy Creamery educates student-employees like Jessica Bishop through the production and sale of premium ice cream and cheese made from t…

Student-employees Jessica Bishop, left, and Brianna Ames, right, work in the University of Delaware’s new Genuardi Food Innovation Laboratory,…