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A quick and easy recipe for cabbage slaw, fit for any picnic. 

  • Updated

A recipe for asparagus salad, featuring steamed or chilled asparagus. 

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A recipe for cider apple pie, ready for fall. 

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In Connecticut, Beardsley’s Cider Mill and Orchard in Shelton has been family run since 1849, the Staehly Farm in East Haddam is run by the second and third generations of the family, and the 122-year old Clyde’s Cider Mill in Mystic is under the direction of the fourth and fifth generation of the Miner family.