A quick and easy recipe for cabbage slaw, fit for any picnic.
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A recipe for asparagus salad, featuring steamed or chilled asparagus.
Ready for happy hour? Horticulture experts recently discussed incorporating ingredients from their gardens into their favorite alcoholic beverages.
Many holiday memories are made around the sweet treats the season brings, and none are sweeter or fresher than those that come straight from t…
A recipe for cider apple pie, ready for fall.
In Connecticut, Beardsley’s Cider Mill and Orchard in Shelton has been family run since 1849, the Staehly Farm in East Haddam is run by the second and third generations of the family, and the 122-year old Clyde’s Cider Mill in Mystic is under the direction of the fourth and fifth generation of the Miner family.
Sweet apple cider has been popular since Colonial times. In southeast Pennsylvania, there are several large commercial cider producers, including Country Acres in Waynesboro and Kauffman’s Fruit Farm in Bird-In-Hand.