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Although the meat from wild game animals, birds and fish is perceived as wholesome, it may harbor dangerous pathogens like salmonella and E. coli from its wild sources’ digestive tracts. Without proper handling, contacting this raw meat during processing, or later ingesting improperly cooked meat, can cause serious illness.

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It can be hot — very hot — during July and August in Lancaster County farm country, but that heat doesn’t stop many in the community from a summer tradition of “putting up” fruits and vegetables.

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The workshop “Home Food Preservation: Introduction to Drying” will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past.