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Don Zasada always enjoyed rural life, but it took him years to find his niche in agriculture — growing organic produce to sell through a community-supported agriculture program.

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Paul and Sandy Arnold are perpetually looking for varieties of lettuce and greens that will increase efficiencies and improve profitability at their Pleasant Valley Farm, a Certified Naturally Grown operation about an hour north of Albany.

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HAMBURG, Pa. — Judy Henderson doubted her green thumb as she struggled to keep her potted indoor plants alive. That was until she grew her fir…