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Extrapolation of a 46-school study released last year by the World Wildlife Fund led to the alarming realization that public schools waste $1.7 billion worth of food annually. That’s about 530,000 tons of fruit cocktail, green beans and other cafeteria rejects.

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Dozens agriculture producers attended a recent Farm to Fork Local Food Expo, to explore opportunities for getting their goods into schools throughout upstate New York’s Capital Region.

Located at the present-day intersection of Pennsylvania routes 897 and 419, the Gemberling-Rex House was converted from a tavern to a private home in 1802. However, once each holiday season, its owner, Historic Schaefferstown Inc., brings Colonial times to life by serving up a typical 18th-century tavern lunch at this property, designated a National Historic Landmark in 1980.