Using Table Rock Markets, Mid-Atlantic farmers have a new, streamlined option for selling online thanks to a group of enterprising Penn State students.
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“Meating the Needs of Your Customers” is the theme of the 2021 Pennsylvania Shepherd’s Symposium, which will be held Saturday, Nov. 6, at the …
Preserving experts give their advice on preparing and preserving horseradish, plus two recipes featuring horseradish.
Transferring ownership of a farm can be an overwhelming process, freighted with legal, financial and emotional complexity.
Why do some foods spoil or get moldy faster than others? The answer lies in something known as water activity.
Jud Heinrichs retired from Penn State as a professor of dairy science, but he’s still passionate as ever about promoting and improving the dairy industry.
Whether you have cherry trees to pick your own, or you purchase fresh cherries from a local orchard, there are many choices for preserving them. Here's everything you need to know.
The big send off for the Lancaster Farming National Hemp Tour was Monday June 28, with Erica Stark and Geoff Whaling from the National Hemp Association, Dr. Alyssa Collins from Penn State, Mark Lowery from New Holland Agriculture and Pennsylvania Secretary of Agriculture Russell Redding. This episode is the audio from the panel discussion at the event.