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The National Young Farmer’s Coalition is a non-profit on a mission: to make farming a viable career path for young people and to support beginning farmers and ranchers in their first 10 years of business, but lately the coalition’s efforts have been directed toward addressing challenges associated with COVID-19.

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One hundred family farmers and ranchers attended Pennsylvania Farmers Union’s 2020 convention on Feb. 5, celebrating success on 2019 political priorities and setting new goals for 2020.

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Beef cattle have always been a vital part of Vermont’s rich agricultural history, but as demand for the state’s brand of milk and maple products grew with the national Buy Local movement, beef followed suit.

As part of the Sustainable Farming Project, Tufts University recently offered “Beginning Farmer and Rancher Development Program: Intro for Ranchers and Graziers” as a webinar.