Rebuilding healthy high tunnel soils in the wake of a soil-clearing event may be more challenging than expected due to elevated salt and nitrogen accumulations.
Search / 120 results found Showing: 1-10 of 120
No-till and low-till strategies for vegetable farmers, while difficult to put into place, are often a key to success.
There are five requirements in order to have a healthy soil microbiome: air, water, organic matter, minerals and diversity of microbes.
Anaerobic soil disinfestation has an unwieldy name but a simple plan — selectively feed a group of beneficial microorganisms and starve out the ones that feed on crops.
As climate change heightens the risk of soil compaction, grain farmers will need to focus on building the resilience of their fields.
Pasa's Soil Health Roadmap for Pennsylvania proposes adding soil health considerations to existing ag and environmental programs, finding new funding in unconventional places, and determining the best ways to encourage farmers to expand cover crop usage.
Livestock farmers should adopt good pasture management practices, with perennial vegetation, and start thinking about creating conservation buffers.
Cover crop acreage has increased significantly around the nation, and in some areas over 70% of farmland is “green” going into winter.
Spreading manure in the winter is discouraged because it is a high-risk time period for nutrient losses and contamination of surface water.