corn casserole


  • 1 can creamed corn
  • 1 can corn, drained
  • 1 package corn muffin mix
  • 1 stick butter, melted, plus 1 tablespoon for greasing
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 jalapeno, finely minced
  • 1/2 cup Cheddar cheese, grated


Preheat oven to 375 F. Combine the cans of corn, muffin mix, and melted butter together. Add sour cream, and eggs; beat with a whisk. Fold in grated cheese and minced jalapeno.

Pour batter into buttered 9-inch baking dish. Bake at 375 F for 1 hour or until middle is firm and top is lightly browned. Let sit for 10-15 minutes before serving.


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