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Ingredients and Directions

  • 8 cups macaroni, cooked (or 1-1/4 cups uncooked)

  • 1-1/2 cups salad dressing (mayonnaise-type)

  • 3/4 cup sugar

  • 3/4 tablespoon mustard

  • 3/4 cup shredded carrots

  • 3/4 cup chopped celery

  • 1/4 cup chopped onion

  • 1-1/2 teaspoons salt

Mix together. When ready to serve, add:

  • 1 cup broccoli 

  • 1 cup cauliflower

  • 1 cup diced ham

  • 1 cup diced Cheddar cheese

Recipe By R. Burkholder, Shippensburg, Pennsylvania

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