From its small start with four Angus cows, in the past decade, Sinking Creek Meats has expanded to a herd of 40 and is continuing to grow.
Information on diagnosing and managing phytophthora and neopestalotiopsis in strawberries from Penn State extension fruit and vegetable educator Timothy Elkner.
Eastern U.S. farmland may not have to worry about the windstorms plaguing the Midwest, but soil erosion is still a threat. Here's how to manage it.
Weaning calves can be stressful for everyone, especially the calves. Here’s what you can do to prepare for weaning time to cut down on stress during the transition.
This week’s main guest is freelance writer Janet Burns, whose article How Cannabis Coevolved with Humanity and Could Save It Now was published on Forbes.com last year. We also talk to hempcrete builder Cameron McIntosh about Project Hemp Home.
The first guest on the hemp podcast this week is Fred Strathmeyer from the Pennsylvania Department of Agriculture where he oversees the state’s industrial hemp program. Then we talk to Cynthia Petrone Hudock and Garrett Hall from CSQI – Cannabis Services Quality Index – a new company that promises to bring transparency and accountability to the hemp supply chain.
This week’s podcast is the Steve Groff episode. Not only do we talk to cover crop pioneer Steve Groff from Cedar Meadow Farm in Holtwood, Lancaster County, where he’s growing hemp and launching a brand of CBD products for people and pets, but we also check back in with Dr. Steve Groff from Groff North America and Windridge Farm in York County.
On this week’s hemp podcast, we talk to David De Vore, result and development technical consultant with Leyton, an international funding innovation consulting firm that specializes in working with hemp farmers to take advantage of R&D tax credits offered by the IRS.