Parsley is the 2021 International Herb Association’s Herb of the Year, and it’s more than just a garnish. Professional chef Debbie Hartman discusses how to grow and cook parsley.
Sue Bowman is a freelance writer in southeastern Pennsylvania.
What makes a Pennsylvania barn stand out? From overall construction to smaller details, including “Peiler-Ecks” and “Schpriggels,” Pennsylvania barns embody a way of life.
Columnist Sue Bowman discusses the insects currently making their homes on her farm and what, if anything, she intends to do about them.
Claire Hlavaty won junior supreme champion with her Jersey summer yearling heifer, Spatz Gentry Sonia, at the 2021 Lebanon Area Fair’s youth dairy show.