Corn ear close up

Ingredients 

  • 1-1/2 quarts corn, thawed
  • 4 tablespoons milk
  • 1/4 cup butter, cubed
  • 6 slices American cheese
  • 8 ounces cream cheese
  • 2 tablespoons sugar
  • 1-1/2 tablespoons salt

Directions

Mix all ingredients together; heat in a slow cooker for 4 hours on high.

Recipe by Jenica Zimmerman, Annville, Pennsylvania

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